Sunday, 28 September 2014

Glorious Trumpet Vines

Week 39September 22, 2014September 28, 2014

1.     Preamble:

In view of the fact that weather affects agriculture as it does all other sectors of our lives, we usually start our weekly blog by looking at what the weather was like in the preceding week and never as to what it would be like the following week, as we are never sure about our Met Department forecasting! On Wednesday morning our Maali (gardener) asked whether or not it would rain in a day or two, for he was perplexed and doubtful if he should or should not water the freshly sown garlic plots. I told him to go ahead and proceed with watering the field, which he of course did even though his own gut feeling was against it. The same day in the evening, a hail and rain storm struck Taxila late in the evening without any advance warning. That resulted in over watering and quite undesirable pools of water standing in the squares of garlic plots. This occurred in spite of the fact that forecast for sever weather is steadily improving the world over. The UK's Met Office says its four-day forecast is now as accurate as its one-day forecast was 30 years ago and the National Oceanic and Atmospheric Administration of USA says,  it can now predict extreme weather events five to seven days in advance.

The improvement in short-range forecasting has been achieved thanks to a huge increase in the number of global observations, better numerical models, and the rise of supercomputers. Scores of geo-stationary and polar orbiting satellites bristling with a variety of sensors - along with hundreds of land, sea and air weather stations - contribute about two billion observations a day. I'm sure in the present day of interdependency all such information is shared with the metrological departments the world over. Our Met Department has however consistently failed to take advantage of all such information made available to it. I guess there is something to wonder and ponder about!

2.     Trumpet Shape Flowering Creepers

This week we will look at the in-bloom Thumbergia, Allamanda and the Hummingbird creepers. On account of their typical trumpet shape of blooms, they respectively are often also called, the Blue, the Golden and the Orange Trumpet Vines. The commonality of shape and the fact that they all are creepers and in bloom in this season of late summer, has become the reason for them to be included in this blog together even though they are altogether different species of plants. It may be pointed out though that the Thunbergia is more of a bush than a creeper, the Allamanda is found in all forms, a tree, a bush and also as a creeper but the Hummingbird is a creeper and creeper only. Maintaining the commonality factor, we will only think of their creeping habit.
2.1.  Thunbergia battiscombei/Blue Trumpet Vine/Clock Vine:

Thunbergia battiscombei is currently in bloom at our farmhouse. It belongs to the genus Thumbergia. It is named after a Swedish botanist Karl Pehr Thunberg. Based on the habits and colour of its tubular flowers, there are several varieties, among them: Thunbergia Alata/Black Eyed Susan Vine, Thumbergia Erecta, Thumbergia Grandiflora and Thunbergia Mysorensis besides Thumbergia Battiscombei. They all are recognised by their popular name 'Clock Vines'.  The Thumbergia Battiscombei is a herbaceous weak stemmed perennial vine. Even though it's not as popular as its cousin the Thunbergia Grandiflora, similarly and identically called the Blue Trumpet Vine, yet it is attractive, but smaller and a less rampant relative.


The T. Battiscombei also is similar to T. Erecta. Its blue flowers resemble Morning Glory too. Several of the best-known Thunbergia species are climbers, but T. Battiscombei can also be classified as a shrub. It is very useful in mixed beds or as a low hedge. It has attractive, small, dark green leaves and tubular flowers which in the most common form are rich purple with a yellow throat. T. Battiscombei responds well to regular pruning and can be shaped into a very bushy shrub, though this inhibits blooming. It prefers full sun and well-drained soil but will bloom in partial shade. Propagtion is by means of cuttings.

Read more:

2.2.  Allamanda Cathartica/Golden Trumpet Vine:

Depending on the cultivar, the Allamanda plants grow as bushes or vines. The twining vine Allamanda cathartica can be shrub-like with pruning, while Allamanda neriifolia is a shrub. Plants have dark to light green foliage and produce masses of yellow, trumpet-like blooms. They brighten dull landscape locations, patios or pool areas.

The Allamanda or the Golden Trumpet Vine planted in a pot, has for years been our show piece plant at the entrance of our farmhouse. The golden trumpet flowers of the vine provide a spectacular look at that location. This tropical evergreen has vining stems densely covered with glossy, dark-green oval leaves. Scrolled flower buds emerge in summer at the tips of stems and open up to yellow trumpet flowers that can grow to 4 in (10 cm) wide. We have trained It by providing a trellis to support its vigorous, climbing stems and to show off those glorious golden flowers.


The stems are more flexible than they seem and are easy to weave through the trellis. We use the soft plant ties to hold each vine in place. We tie them loosely so that their growth is not restricted and re-tie vines as they grow. Although our Allamanda occupies a corner under the porch,  we allow the sun shine on it most of the day. This provides it more blooming power. Allamanda is tropical, not hardy. Although it's evergreen, growth slows down over the winter. We then stop fertilizing and water it only sparingly in winter, without allowing the soil to dry out completely. Although we don't move the pot inside during winter months, the ideal temperature range for keeping it happy is above 60°F/16°C. We prune by half in early spring, allowing golden trumpet flowers at the tips of new branches and we get more blooms this way. The milky sap of this plant contains a strong toxin, which may cause severe skin irritation. 

Read more :

2.3.  Hummingbird Creeper/Orange Trumpet Vine:

The Orange Hummingbird Trumpet Creeper (Campsis Radicans Vine) has already been described in this blog (Refer: Blog of Week : 24, dated June 15). It is a hardy vine capable of growing in almost every where. It is characterized by its colorful trumpet-shaped flowers that can attract swarms of hummingbirds to the garden in summer and early fall.  This deciduous climbing vine has dense, dark green leaves which are ideal for adding privacy along a fence or trellis. The trumpet vine is quite a survivor. It can withstand the brutal winters of Taxila as well as the harsh summers of its harsh summer.


The orange trumpet creeper actually plays an important role in the garden. When its flowers are in bloom they attract bees who return the favor by helping to pollinate the entire yard. The bright colour also attracts butterflies besides and hummingbirds. The trumpet shape of the blooms is perfect for the hummingbird’s beak. We have a couple of this vine on the inside of our front boundary wall. It's blooms hanging over the wall, presents a very attractive sight to the passerby.

Read more:

3.     Citrus/Orange Season:
3.1.  The Wakefield Orange Valley Farms:

Even though the orange season starts late in the year and continues till mid February, we may already start following their maturing, which currently is in progress. It might not as such be inappropriate to introduce the readers of this blog to the area and it's environment before we talk about the status of various citrus at this early stage in the main body if the blog.

Our farm is situated in the Khanpur area of Phakhtun Khawa, which is famous for its citrus, particularly the Khanpur Red Blood and the Shakry (Shugary/Sweet) Oranges. According to official data, this area produces around 2,200 to 2,400 tons of fruit per annum which is unique in its juice content and taste. People from Surrounding areas frequently visit the area to buy oranges from the kiosks, which are set up all along the Khanpur Road during the season.

It might not be out of place to include here an image of a rustic memorial plaque erected in honour of Mr Wakefield (Born: 16th April 1873; Died: 19th March 1944). The plaque was originally placed at the entrance of the Wakefield Gardens Orange Valley Farms, most likely soon after the demise of Mr Wakefield some 70 years ago. It had since been removed from its original location and affixed at its new location, which was the residence of Mr Wakefield. His original residence was a wooden structure, which on account of having become dilapidated with time was replaced by a masonry structure by the new owner, the Nawab of Amb from whom it was acquired by M/s Minawa, the developer of the scheme.



I have every reason to believe that the development of multitude of orange farms around our own are the direct result of the efforts of Mr Wakefield some eighty or so years earlier. The people of this area could not otherwise recognise the potential of growing citrus in this region. The citrus, we grow include: Grape Fruit, Mussamy (stale tasting orange)  Red Blood and Sackry (sweet/sugary) Oranges, Fruiters, Mandarins and Kumquats. Before harvesting if these citruses in the period extending from mid November to mid February, we will describe them one by one every week and start by first looking at the current state of maturity of grapefruit as under:
3.1.  The Citrus: Grape Fruit

There are conflicting citations about the origin of Grapefruit. It is reported that it was discovered in Barbados in the 18th century. Many botanists think the grapefruit was actually the result of a natural cross breeding which occurred between the orange and the pomelo, a citrus fruit that was brought from Indonesia to Barbados in the 17th century. The resulting fruit was given the name "grapefruit" in 1814 in Jamaica, a name which reflects the way it's arranged when it grows—hanging in clusters just like grapes. Others claim that this citrus fruit was cultivated more than 4,000 years ago in India and Malaysia, but it was not until the sixteenth century that it was introduced to Americas by the Spaniards. The USA produces 95% of grapefruits in the world and 90% of that is produced in the Stateof Florida.



We have couple of grapefruit trees at our farm. They bear yellow colour fruits, four to six inches in diameter. As unripe as they are presently they are green, even though they are large enough. The change in colour to yellow will signify their having matured, ready to be picked. This will happen in about two months from now at the end of November.

There can also be a discussion whether the grapefruits are more beneficial or harmful? Regarding its benefits grapefruit is rich in vitamins C and B1 and is a good source of vitamin B2. It is low in calories, which makes it a good drink on a reducing diet. There is less sugar in grapefruit than in oranges. Grapefruit is very rich in citric acids and their salts, and in potassium and calcium. However, overuse of grapefruits can be harmful as they are a powerful dissolver of the catarrhal accumulations in the body and the elimination of too much toxic material all at once may cause boils, irritated nerves, diarrhea, and other problems. Grapefruit also interacts in a harmful way with certain medications, as it hinders in their absorption. A detailed insight into the mechanism of the interaction of grapefruit juice is available in the following reference:

Read more:

Saturday, 20 September 2014

The Tulip Tree 'Grandiflora Magnolia'

Week 38September 15, 2014September 21, 2014

1.     Preamble:
1.1.  This Beautiful Land of Ours:

Rains are mercifully becoming sparse. This week there have been none so far. The humidity still persists in the atmosphere however. The temperatures both 'Hi' and Lo' have though gone down a bit. Outdoors, it is still hot during the day but indoors it is generally not too uncomfortable. Fans nonetheless are still operating even at night. The fields have been ploughed and squares of plot prepared for sowing of garlic, broad beans and winter vegetables such as: radishes, carrots, cauliflower, cabbage and turnips.


Cultivated land around lychee and orange fruit trees ready for sowing of garlic and winter veggies.

This week we will continue introducing the trees at our farm beside talking about our small crop of sweet corn, which has produced this season a few good and healthy cobs for our home use. As promised we will also celebrate this week, the birthday of our dear grand daughter Ne'ma and talk about her a bit.

2.     Deciduous and Ever Green Trees:
2.1.  Magnolia Tree:

There, we have a Magnolia tree besides the grape arbor on the left hand side of our farmhouse. It is one if the three planted by our dear son Saad soon after we moved in 2009. Two of them didn't survive. The one which luckily escaped the rigours of weather, took a long time growing up. It is now over eight feet tall. Last year it yielded first of its large white flowers. 


Magnolias are believed to be the earliest known flowering plants dated back to about 130 million years ago. Magnolia Trees are quite spectacular when they are in full bloom in the month of May. The creamy-white bloom of the magnolia tree are usually fragrant consisting of six to twelve petals. Once the petals have fallen off the tree, a large cone shaped fruit of the magnolia is left. Magnolia is named after French botanist Pierre Magnol. Magnolia is often called Tulip Tree because of the shape of its flowers. It can grow up into a very large tree. We  actually saw them, the largest of the large on the grounds of Beylerbeyi Sarayi during our visit to Istanbul in September 2012 . The Sarayi (Palace) was used as a summer residence and guest house for the foreign dignitaries. It was shown around to us by our very good friend Dr Necmi Dayday and his wife. Located in the Uskudar district along the Asian shore of the Bosphorus, it is a marvel of Ottoman architecture. We really got fascinated by the glory of the pink flowering trees not any less grander than the architecture of the palace itself.


Above are snap shots of Anjum and our friends with the large Magnolia trees in the background (see: how little and insignificant they and the lamppost appear in comparison to the trees). The magnificent Beylerbeyi Sarayi is seen in the second image with the tall Magnolia trees in the background rising over and above the Sarayi itself.

Read more:

3.     Fruits/Vegetables of Season:
3.1.   Maize/Sweet Corn

Maize is sown in Khyber Pakhtunkhawa (KPK) in June-July after the harvesting of wheat every year. This year we had it sown on only two small squares of plots on experimental basis. The variety sown was sweet corn, which is a genetic variant that accumulates more sugar and less starch in the ear. It is is consumed as a vegetable. The seeds were procured for individual sowing from the government agricultural outlet in Taxila. The result, which has just come out is promising and we have, apart from occasional bird pickings, cobs densely packed with sweet corn kernels.


The grains are about the size of peas, and adhere in regular rows around a white, pithy substance, which forms the ear. An ear commonly holds 600 kernels. Even though the colour of kernels was yellow in our case, they are of various colors: blackish, bluish-gray, purple, green, red, white besides yellow. When ground into flour, maize yields more flour with much less bran than wheat does. It lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability. Young ears can be consumed raw, with the cob and silk, but as the plant matures (usually during the summer months), the cob becomes tougher and the silk dries to inedibility. By the end of the growing season, the kernels dry out and become difficult to chew without cooking them tender first in boiling water. During the season, we buy steamed cobs from paddlers and munch on them all the way while driving to Taxila or our return home from there. At home we however prefer to bake them over gas flame and chew on them sprinkled with salt, pepper and readily available home grown lemon. 

Read more:

4.     Family Event(s):
4.1.  Nemo's Birthday: 15 September


The first day of this week was the birthday of our dear grand daughter Ne'ma, lovingly called Nemo. Born on September 15, 2010, she is second of the two daughters of Saad and Sahar. She bears a name, very similar in meaning to 'Inaya', her older sister. On that count both are really the gift of Allah (SWT). Could there be a better bestowment from the one who is the creator and benefactor of all beings? Ever mindful of that, Saad and Sahar take very good care of both of them. Being younger, she quite understandably receives most if the pampering and attention. But Inaya gets her lion's share of love and affection too. Not surprisingly therefore, there is absolutely no sister rivalry. They understand each other's position and are consciously respectful of that.


As Sahar was teaching in a school, Ne'ma too used to accompany her even though she was still very young. Some of her stories belong to that early period and her crave and liking for 'Donuts' is reminiscent of that age. The school was next door to the famous Rahat Bakery, where from she often used to get helpings courtesy either Sahar or Sahar's teacher colleagues. At that stage she was still learning to utter words correctly and could pronounce 'Donut' only as 'Nonut'. Whenever Saads drove pass by the bakery, she would make a hellfire and cry vociferously 'nonut .... nonut' leaving them no option but to stop, get down, go into the bakery and buy her nonuts. From the very early age, she liked chocolates and candies, which gradually led to the decaying of her teeth and very considerable pain on that count especially at night. After several visits to the dentist, there was no resort other than pulling the bad ones out. Those were the most nightmarish days for both the parents, as she altogether refused to be examined what to talk of extracting them. She ultimately needed to be taken to a dental hospital, where surgical extraction was performed after making her aesthetically unconscious. She is masha Allah all well now but is very weary of the doctors even those within the family. She would remain lurking, far in the distance, if she discovered there was one at the same place.


Thanks to Sahar, Nemo participates enthusiastically in the annual function of her school, the Roots Academy. Being too small, she was assigned last year to play a fairy singing in unison with her older colleagues. She looked fabulous in her costume but facing a large hall full of guests, she looked a little bewildered moving her both hands in 'to and fro' motion with wide open eyes in search of her parents in the audience. Very cute of her, we thought! 

Nemo is very fond of dressing well too. She would try several outfits one after the other just to please herself. She would take out neatly pressed and hanged dresses from the hanger, lay several of them down side by side on the floor to select what she would wear. If there was a dress prepared especially for an occasion, she would request Sahar to let her try that even for ten minutes. If a dress was too formal and cumbersome to wear on a hot and sultry day, it would not deter her the least and she will allow herself to be in that dress for the whole day. On the other hand she would change dresses several times during a day too. Sahar says, the most clothes going daily into the washing machine are those of Nemo.

Nemo is shy of strangers but irrespective of their ages, can make friends with them instantly too if she so liked. Once a while, she would get attached to them quite inexplicably as well but generally not with every one. 

As dear and loveable as you are Nemo, both your Dada and Dadi miss you when you are not there at the farmhouse for the whole week and wait for you and Inaya to be with them on the weekends, the only time that you can be with them. They pray, you to grow up quickly to be with them during your longer school breaks. They also pray, you grow up to be a lady as much as excelling in academics, athletics and artistic talents. As such they pray, you in addition would be gracious, thoughtful, kind, intelligent, self-assured, and poised as you see more number of years ahead insha Allah!

Happy Birthday Nemo!


Sunday, 14 September 2014

September Super Moon

Week 37September 8, 2014September 14, 2014

1.     Preamble:

Coinciding Wednesday the September 10, 2014 it was Ziqa'ad 14, 1435 of Islamic Calendar. The preceding night was the night of full moon - the final Supermoon of 2014!

"A Supermoon is so described because it appears bigger and brighter than usual due to its proximity to the earth. The phenomenon is also known as a "perigee full moon". Since this supermoon occurs in September, it is also categorised as a "harvest moon". This is because it is the full moon closest to the autumnal equinox of 22 September".

The following pictures were taken very early in the morning at our farmhouse when the sun had still not risen in the east and the moon was about to set in the west. In the absence if sun light, the moon light was sufficiently bright to show the farm land as can be seen in the picture clearly enough.


We all know that the lunar cycle creates a gravitational pull on the bodies of water causing them to pull away from land. I was however intrigued to learn about a legend, which recommends planting in the garden by the moon. The logic of the legend goes as:

"the moon's phase affects the gravitational field in which Earth permanently sits. As the gravitational pull from the moon forces water from the oceans to land in the form of high tides, so does it pull moisture out of the lesser bodies of water (lakes, rivers and streams), thus affecting the amount of moisture in the soil. Gravitational pull can also affect whether the moisture already in the soil is pulled up or down, which affects the seeds' ability to absorb moisture and nutrients out of it".

It is mid September and the monsoon has not subsided. It continues unabated. There was a heavy downpour on thursday night, turning our freshly ploughed fields into a muddy arena and pushing the sowing of garlic and other winter vegetables ahead at least by a week, provided there are no further rains. Talking of rains, there has been so much of it that all the rivers are in high spate causing so much floods and devastation that have not previously been witnessed and experienced. Here in Taxila, we are comparatively oblivious of it but the country in general is going through harrowing times, not only because of floods, but also the war in the North Waziristan and the resulting huge displacement of population, not to speak of the political chaos in the wake of unprecedented administrative and electoral mismanagement in the country. 

As the time to close this blog for the week approached, there was a very heavy rain onslaught accompanied by gusty winds, early this morning on Sunday the 14 September. It was a hurricane if there ever can be in this part of the world. Our farmhouse got flooded with rain water and several of our trees including the redoubtable Cassia Nodosa and lovely Rain Ravin bended alarmingly just short of falling to the ground, while one of the Bougainvillae actually fell to the ground. I hope all of that can be set right but sowing season can never commence now before a fortnight, I'm sure!

Read more :
http://www.ehow.com/info_8010575_guide-planting-moon-phases.html

2.     Lime Painting of Tree Trunks:

Just before the commencement of winter, in mid September, we paint the tree trunks white with a mixture of lime and water. The practice is also called 'white washing'. It is done to protect the trunks of trees from 'sun scald' and as preservative of wood against pest infection. For white washing a mixture of Calcium Carbonate in water is prepared. Small quantities of Copper Sulphate (poison) and old tobacco is added to kill and ward off the insects. Following are some snapshots showing a Bougainvillae bark (notice the sun scalding and cracking of the bark) just before applying lime stone paint, an Orange and Cassia Nodosa tree trunks respectively after having been painted.


The sun scalding manifests itself in the cracking of tree bark, which acts as host to many a pests including termite. The white washing of the tree trunk reduces sun scalding by reflecting back the sun rays. Moreover, the mixture of lime, copper sulphate and tobacco not only discourages the invading pests but also kill them readily. Although it is not the main purpose, the white paint also gives an orchard a "clean" and even appearance. It is cool, as they say in North America!

3.     Deciduous and Ever Green Trees:
3.1.  Maple Tree:

A few weeks earlier, we were talking about trees both the ever green and deciduous type but then we got strayed a bit and looked for a while at other plants, then requiring our immediate attention. Now we would like to revert back to the trees, that are and will always be our lasting love.

The Maple tree is the most well known and familiar tree especially in the North America. The five lobe palmate leaf of this tree, is the national emblem of Canada and appears on its national flag. We have a couple of Maple trees at our farmhouse. They are still however growing and are not very tall. The tallest of the two may be 10 ft, which is a way too short considering these tree acquire a height of 
60 ft or more when fully mature. 


Of the many species of maple existing worldwide, 13 are native to North America. Some non-native species, such as the Japanese Maple, are cultivated as ornamentals. While a dizzying array of varieties, most come from a few basic stock species. These are:
  • Sugar Maple, Acer saccharum
  • Red Maple, Acer rubrum
  • Silver Maple, Acer saccharinum
  • Box Elder, Acer negundo
  • Norway Maple, Acer platanoides
  • Japanese Maple, Acer palmatum
  • Paperbark Maple, Acer griseum

Our's, most certainly do not belong to any of the above except the Silver Maple (Acer Saccharinum) as the leaves have a soft white coating on the underside, which characterise this Maple type. It is not to be confused with Acer Saccharum, the Sugar Maple. Silver Maple is also called Soft Maple, or 
White Maple. It is a deciduous, large spreading tree of the soapberry family (Sapindaceae), popular as a rapid-growing shade tree. The leaves are palmate, with deep angular notches between the five lobes. The autumn color is less pronounced than in many maples, generally ending up a pale yellow, although some specimens can produce a more brilliant yellow and even orange and red colorations. The tree has a tendency to color and drop its leaves slightly earlier in autumn than other maples.

Read more
http://en.m.wikipedia.org/wiki/Sugar_Maple
http://pk.search.yahoo.com/search?p=Silver+Maple&fr=ipad
4.     Seasonal Fruit(s) at the Farm:
4.1.  Quince:

A Quince is a fruit resembling a pear. The tree at our farm was planted two and half years ago. It produced some fruit last year but this year the crop has increased to be about a dozen pieces but still not large enough to be called a sizeable crop. This fruit cannot be eaten like pears or apples.


Once ripened, the yellowish fruit still has a hard exterior, much like a winter squash. The seeds can be poisonous in large quantities, so many people discard them. The core of the quince is very hard, but using a sharp paring knife will divest it of both the unusable core and the seeds.
Though the interior of the quince is white when raw, cooking turns it deep red. Like apples, this fruit contains a lot of pectin, so it is frequently used for jams and jellies. Quince preserve is of beautiful  orange colour. It is served with cheese and enjoyed in pastries. The quince preserves are excellent in savory dishes, such as a cheese tart, or in desserts, especially pies. Anjum's Quince preserves above, look just as great!

Read more:
http://www.wisegeek.org/what-is-quince.htm

5.     Flowering Plants of Season:
5.1   Belladonna (Stargazer) Lily:
The Belladonna lily blooms at the fag end of summer and almost at the start of autumn.  It is a bulbous plant, with each bulb being 5–10 cm in diameter. It has several strap-shaped, green leaves, about 50 cm long and 2–3 cm broad, arranged in two rows.  The bulb is dormant until late summer. It is also known as Stargazer Lily and even the Naked Ladies. I don't see them looking skywards  and wonder why they are called Stargazers? Even though it is a beautiful plant with attractive flowers, I don't see any thing in them suggesting profile ashamedly of an undressed lady! It originates from South Africa. The Belladonna lily produces one or two stems topped by flowers in different colours white, purple, pink etc. The Belladonna Lilies at our farmhouse are white in colour with pink streaks flowing from centre out wards. 


5.2.  Bangkok/Thai Lily?

The bulb of this Lily type was gifted to us by a very dear and highly respectable family elder (Sadaf's Nani Amman) who alas! is now no more in this world. Allah may bless her soul (Amen). It's name was mentioned by her to be the Bangkok/Thai Lily, which unfortunately is not listed in the Lily Almanac. Even though it is slightly smaller yet it is very similar to the Belladonna Lily described above. It's leaves are however of entirely different Omani or Yemeni dagger shape. While the leaves of Belladonna are strap shaped and more often than not ~ 50 cm or more in length, the leaves of this so called Thai Lily are much shorter about 30 cm maximum in length. The images of both the flowers and the leaves are as follows:


Next week we will have an occasion to celebrate and that would be the birthday of our youngest grand daughter Ne'ma, who was born on 15 September 2010. That would be the first day of next week's blog. Until then, it's my privilege to wish well to all the readers. Have a happy and joyful Sunday. Bye!

Monday, 8 September 2014

Flowers and Berries in Wild

Week 36September 1, 2014September 7, 2014


Preamble:

There’s no doubt about it – there’s a certain smell that comes into the air near August’s end. The sun begins to fade earlier over the sunset.  The light at twilight has bluish/orange tones instead of reds and pinks (see following pictures taken at sunset on September 2 at our farmhouse in Taxila). The crickets chirp louder. The ants make a continuously moving bee of a line, taking loads of food stock to their wintering holes hidden underground. Birds collect twigs for nesting and bringing up their young ones.We call that September. 


Though in the south of Pakistan (lower Punjab and Sind) the month of September is the hottest, It is a transition month in the north of Pakistan (upper Punjab and KPK) a bridge from summer to fall. There are however little or few signs of the transition and we actually cross over to winter without seeing much of the fall. During this month The region sees its first relief from the heat and humidity of summer since May - August. Daytime temperatures range from 25 to 30°C (77 to 86°F) and there is less rain. Although it can be quite warm during the day, nights can be noticeably cool. 

Although I expected September will have only a few of the left over showers. The monsoon doesn't seems ready to leave yet. It actually struck us lately with a lot if vengeance suggesting it will stay with us for a while yet. It rained and rained uninterrupted during the last couple of days not only here in KPK but all over the upper Punjab. The outlook for the month suggests intermittent rains but pleasant weather also throughout! Today on 5th September it will rain again the whole day. The Hi and Lo are expected to be 71and 68 oF respectively, which seems to be not too uncomfortable around 20 Celsius all though the day with 100% humidity (Dewpoint: 20 Celsius).

At the advent of September, large deciduous trees, hedges and creepers/vines having grown excessively and gone hay wired during and after the the monsoon season need to be sheared and cut to size to allow the sun to filter through for the growth of fruiting trees and soon to be sown winter season vegetables. Additionally, to cut the over growth of grass following the rainy season, restoration, remedy and conservation of the degraded land, a rotary cutting mechanism called 'Cutter' is used. The 'Cutter' is a soil-gashing and root-cutting device. The use of a cutter leads to enhancing of the soil organic matter and significantly increase the total nitrogen. Besides, the soil pH reduction to a suitable level, the soil bulk density is lowered too, while soil porosity is enhanced.

Following the use of cutter the soil is ploughed, which  is a form of cultivation of the land that helps prepare the soil to create a seedbed. Ploughing typically takes place in the autumn or early spring 
months and involves turning over the top nine inches of soil, which buries surface debris and loosens the soil so that seeds can be sown.

Immediately after ploughing of the soil, annual sowing of garlic, broad beans and winter vegetables will commence and this is just about to commence after the last of monsoon rains.

3.     Wild Cranberies:
3.1.   Karaunda (Carissa Congesta):

We have quite a few wild cranberry bushes in the open common ground on top of the main fountain roundabout. They produce red and pinkish white berry like fruit that starts to ripen in September. Both Anjum and myself gather these vitamin C and antioxidant rich berries when we go out for our evening walks during this season. This year hasn’t been quite so wonderful for these foragers around here. Pickings were rather slim but still quite sufficient for Anjum to make few bottles of delicious cranberry jelly.

The wild cranberry is known locally as Karaunda. It is not found beyond the Indian Subcontinent, so in english too it is called Karaunda. It is white-pink, very tart small bird egg size berry. It is used in Indian cuisine & pickles. It's scientific name is Carissa Congesta. It looks similar to Cranberry, which is also tart but grown in cold countries. Cranberry is totally red but Karaunda is dual colour (red and white). Another variety of Karaunda (Carissa Caranda) is called Conkerberry in English. 


The Karaunda bush is an evergreen deciduous medium size shrub about 2 m tall . The stem is rich in white latex and the branches contain sharp spines. The flowers are white in colour. The Flowering starts in the month of January-February and fruits mature in August-September. The berries are formed in clusters of 3-10 fruits. They are globose to broad ovoid in shape and contain many seeds.

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4.     Wild Sunflowers:

There are patches of wild sunflower plants around our farm. These plants grow on tall, erect, supple green stems, which support their showy golden flowers. The sun flowers consist of a corona of petals surrounding a gold, brown or black center full of seeds. In the wild, when the plant dies with the year's first frost, its seeds fall to the ground. Here they germinate the following spring, producing the next generation of sunflowers. This process allows a greater number of sunflower plants to proliferate each year.


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5.     Baby's Breath (Gypsophila Paniculata):

The Baby's Breath (Gypsophila Paniculata) too grows wild around our farm. It blooms in late spring and continues through the summer. 


The Gypsophila is a species of flowering plant in the Caryophyllaceae family.  It is an herbaceous perennial growing to 1.2 m (4 ft) tall and wide, with mounds of branching stems covered in clouds of tiny white flowers in summer (hence the common name "baby's breath"). G. paniculata is much-used in the floristry trade (where it is often simply called "gyp") providing an effective backdrop for larger or more structured blooms. It is commercially cultivated in Peru, forming a major portion of that country's flower exports.


The genus name is from the Greek gypsos ("gypsum") and philios ("loving"), a reference to the gypsum-rich substrates on which some species grow.  ornamental species Gypsophila paniculata.

I'm surprised to learn that a few strands of Gypsophila are sold at the florists in Karachi for as much as Rs 100. Here, where our farm is located, it grows wild and is available in abundance. It is not even eaten by the animals, for the plant as well as the flowers are poisonous. It will die down at the start of winter and reemerge next summer just before the rainy season.

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